April 3 @ 9:30 am – 1:00 pm

PRESENTERS: Sarah Wells and Corrie Levi from Flavour Creations
LOCATION: ACIA Training Room – Corner of North Street and Avenue Road, Frewville

Who should attend:

  • Staff of aged care facilities
  • Staff responsible for the care of residents and aged care clients within the community setting
  • All food handlers (chefs, cooks and food processors)
  • Allied Health Professions (Dietitians, Speech Pathologists)
  • General practitioners responsible for car of elderly patients

Overview for this training session:

  • Dysphagia – What is it and how to manage residents with Dysphagia
  • Thickened Fluids – Introduction to Ready to Drink Hydration and Nutritionally Complete Pre-Thickened Fluids
  • Malnutrition in Aged Care – Overview
  • Practical Food Fortification Strategies using Advital Protein Powder

Please Note – morning tea is provided

To register online, please click the Eventbrite link below (charges apply) or download the PDF document, and email to enquiry@acia.asn.au.