August 28 @ 9:30 am – 1:00 pm

PRESENTER: Jim Ralph – PhD B.Sc(Hons) Grad.Dip.Ed. Dip.FoodProc.Dip.Sust.Dip.TAE Principal Lecturer, Applied Food Studies – TAFE SA
LOCATION: ACIA Training Room – Corner of North Street and Avenue Road, Freweville

Who should attend:

  • Staff of aged care facilities
  • All food handlers (chefs, cooks and food processors)
  • Handlers of food equipment (cleaners, drivers of food transport vehicles and maintenance staff),
  • Individuals who teach food hygiene

 

Overview for this training session:

  • FSANZ Food Safety Standards
  • Practical interpretation of food law
  • Eliminating the main causes of food poisoning
  • Controlling cross-contamination
  • Temperature and time monitoring
  • Receival, storage, processing, and delivery of food
  • Health and hygiene of food handlers
  • Cleaning, sanitation and pest control

To register online, please click the Eventbrite link below (charges apply) or download the PDF document, and email to enquiry@acia.asn.au.