08 8338 6500
enquiry@acia.asn.au
Thursday 17 September 2026
1.00pm to 3.00pm SA, NT | 1.30pm to 3.30pm VIC, NSW, ACT, TAS, QLD | 11.30am to 1.30pm WA
| AUDIENCE: |
Quality Staff, Managers, Coordinators, Allied Health, Lifestyle, Menu Planners, Board Members and Senior Service Staff in Residential Aged Care |
| PRESENTER: | Preventing Harm Initiative |
| LOCATION: | Online – Zoom |
STRENGTHENED AGED CARE QUALITY STANDARDS
Are you confident in your organisations’ ability to meet the new Standard 6?
Do you understand why this Standard has been introduced?
This practical and interactive workshop will introduce and guide you through the key concepts and highlight opportunities for action and improvement.
Course outcomes
- Build familiarity with key concepts of the new Standard 6: Food and Nutrition.
- Understand that meeting this standard is more than just what happens in the kitchen, it is a whole of organisation responsibility
- Know the importance of working in partnership and honouring the consumer experience to meet compliance
- Discover ways to identify opportunities to improve outcomes for your service
- Receive a Quick Reference Guide to support you achieve best practice and compliance with Standard 6
To register online, please click the link below (charges apply) or download the PDF document, and email to enquiry@acia.asn.au.