08 8338 6500
enquiry@acia.asn.au
FOOD SAFETY – LEGISLATION AND COMPLIANCE
March 29 @ 9:30 am – 1:00 pm
| PRESENTER: | Jim Ralph from TAFE |
| LOCATION: | ACIA Training Room – Corner of North Street and Avenue Road |
Who should attend:
- Staff of aged care facilities
- All food handlers (chefs, cooks and food processors)
- Handlers of food equipment (cleaners, drivers of food transport vehicles and maintenance staff),
- Individuals who teach food hygiene
Overview for this training session:
- FSANZ Food Safety Standards
- Practical interpretation of food law
- Eliminating the main causes of food poisoning
- Controlling cross-contamination
- Temperature and time monitoring
- Receival, storage, processing, and delivery of food
- Health and hygiene of food handlers
- Cleaning, sanitation and pest control
Please Note – morning tea is provided
To register online, please click the Eventbrite link below (charges apply) or download the PDF document, and email to enquiry@acia.asn.au or Fax 8338 6511.